● STATE-APPROVED CERTIFICATIONS
Food Safety Certifications for Every Business
Choose from our ANSI-accredited programs — designed for real food service operators and accepted by health departments in all 50 states.
Compare Our Certification Programs
Choose the certification level that matches your role and your state’s requirements
| Feature | Food Handler $49 / person | Food Manager ⭐ $199 / person | Alcohol $89 / person | Allergens $69 / person | Workplace $79 / person |
|---|---|---|---|---|---|
| Training Duration | ~2 hours | 4 hours (flexible) | ~3 hours | ~1.5 hours | ~2 hours |
| Who needs it | All food handlers | Managers, Owners and team leaders | Bartenders & alcohol servers | Food service teams | All employees |
| ANSI Accredited | — | ✓ Yes | ✓ Yes | — | — |
| Valid Period | 3 years | 5 years | 3 years | 2 years | 2 years |
| All 50 States Accepted | ✓ Yes | ✓ Yes | ✓ Yes | ✓ Most states | ✓ Nationwide |
| Online Option | ✓ Yes | ✓ Yes | ✓ Yes | ✓ Yes | ✓ Yes |
| In-Person Option | ✓ Yes | ✓ Yes | ✓ Available | — | ✓ Available |
| Same-Day Certificate | ✓ Yes | ✓ Yes | ✓ Yes | ✓ Yes | ✓ Yes |
| Group Discounts | ✓ 5+ | ✓ 5+ | ✓ 5+ | ✓ 10+ | ✓ 5+ |
| Enroll Now → | Get Certified → | Start Alcohol → | Learn Allergens → | Get Workplace Certified → |
| Feature | Food Handler $49 / person | Food Manager ⭐ $199 / person |
|---|---|---|
| Training Duration | ~2 hours | 4 hours (flexible) |
| Who needs it | All food handlers | Managers, Owners and team leaders |
| ANSI Accredited | — | ✓ Yes |
| Valid Period | 3 years | 5 years |
| All 50 States Accepted | ✓ Yes | ✓ Yes |
| Online Option | ✓ Yes | ✓ Yes |
| In-Person Option | ✓ Yes | ✓ Yes |
| Same-Day Certificate | ✓ Yes | ✓ Yes |
| Group Discounts | ✓ 5+ | ✓ 5+ |
| Enroll Now → | Get Certified → |
BY THE NUMBERS
Why Food Safety Certification Matters
The FDA Food Safety Modernization Act (FSMA) and state-level regulations require food businesses to maintain certified staff at all times. Non-compliance isn’t just a legal risk — it’s a business-ending risk.
- Required by law in 48+ states for commercial food operations
- Reduces foodborne illness incidents by up to 60%
- Lowers insurance premiums for certified establishments
- Increases customer confidence and repeat business
Quick State Requirements
CaliforniaManager + Handler Required
TexasManager Required
FloridaManager Required
New YorkHandler Required
IllinoisManager + Handler
All Other StatesCheck Requirements →
🔒 JOIN 500+ COMPLIANT BUSINESSES TODAY
Is Your Food Business Fully Compliant Right Now?
Every day without proper certification is a risk to your business, your customers, and your livelihood. Don’t wait for the inspector to find out.
Servsafe Food Safety
State-approved food safety certifications, expert consulting, and professional training for food businesses across the United States.
📞 1-800-SERVSAFE
✉️ info@servsafefood.com
🕐 Mon–Fri 8am–6pm EST
Services
© 2025 Servsafe Food Safety LLC. All rights reserved.
State-Approved
ANSI Accredited
SSL Secure